Shojin Ryori: The Craft of Zen Cooking
Shojin Ryori | Show・Jing・Rio・Ree | informal
Japanese term for Buddhist vegetarian cooking.
We've partnered up with Masami in order to produce a personal and beginner-friendly experience
for those of you who want to learn the secrets behind the subtle yet sumptuous cooking method practiced by Buddhist monks in Japan.
18 min. from Tokyo Station
Offered in Japanese & English
3 hr Experience
2 people max. per session
Experience Includes |
- Ingredients & Tools to make your own Shojin Course Meal.
Your schedule will look like this |
- 15mins - A brief tour of the temple and explanation of the Shojin Cuisine.
- 120min - Cooking 3 different dishes which will be accompanied by handmade pickles, miso soup, and clay pot cooked rice.
Wednesday & Friday
Session 1 (10:30 - 13:30)
$ 98 per person
* A detailed itinerary will be emailed to you once your booking has been confirmed.
Any experience can be canceled and fully refunded within 48 hours of purchase.
See cancellation policy here.
© detouur 2017.