Kansai Area

Explore the production and flavors of sake

Explore the production and flavors of sake

from 32.50

*$32.50 is the price per participant
Note: Minimum of four participants required. Solo guest may book at the price of four participants.

See our other Kansai experiences here.

Experience Includes |

  • 30 min - A brief overview of the history and making of sake

  • 15 min - Tour of the sake brewery

  • 15 min - Sake tasting session*

Availability | 

Session 1 (10:00 - 11:00)
Session 2 (11:00 - 12:00)
Session 3 (12:00 - 13:00)
Session 4 (13:00 - 14:00)
Session 5 (14:00 - 15:00)

Number of Participants:


Katano, Osaka
1 hr from Kyoto Sta.

Offered in Japanese & English

1 hr Experience

1 - 24 people max.

About Sake |

Sake | Sah・kay

Sake is an alcoholic beverage made from fermented rice that has played a dynamic role in Japanese cuisine and culture for centuries. This clear beverage is served and enjoyed in a variety of settings, everywhere from household meals to celebrations and religious ceremonies. Considered the drink of the gods in the Shinto religion, it is also drunk at festivals and offered to the kami (gods). Sake is made of polished water, and Koji (a product made from steamed rice and mold that converts starch into sugars) and water. At this brewery located near the mountains, only the freshest spring mountain water and high quality rice is used, creating a fantastic arrays of sake. Enjoy this immersive tour into the heart of sake at this 6th generation run sake brewery. 


Things to note |

  • Please make your booking at the latest 3 days in advance.

  • Sake tasting is only available to those who are 20 years of age (legal drinking age in Japan) and above.

Cancellation Policy |

  • See cancellation policy here.

* A detailed itinerary will be emailed to you once your booking has been confirmed.