Detouur

Tokyo Area

Enjoy sake's many flavors at a local eatery

Enjoy sake's many flavors at a local eatery

from 60.00

*$60 is the price per participant

Note: Minimum of two participants required. Solo guests may book at the price of two participants.

See our other Tokyo experiences here.

Experience Includes |

  • 10 min - A brief history of sake and introduction to the process of making sake.

  • 65 min - Sake tasting session with seasonal pairing meal.

Availability |

Holiday hours: The restaurant will be closed December 30th -January 6th.

Tuesday-Saturday
Session 1 (16:00 - 17:15)

Number of participants:
Quantity:
Book

 
iconbar.png
 

Setagaya, Tokyo
35 min. from Tokyo Sta.

Offered in Japanese and a little English

1 hour 15 min  experience

10 people max.


About Sake |

Sake | Sah・kay

-
Sake is an alcoholic beverage made from fermented rice that has played a dynamic role in Japanese cuisine and culture for centuries. This clear beverage is served and enjoyed in a variety of settings, everywhere from household meals to celebrations and religious ceremonies. Considered the drink of the gods in the Shinto religion, it is also drunk at festivals and offered to the kami (gods). Sake is made of polished water, and Koji (a product made from steamed rice and mold that converts starch into sugars) and water. Sake can be enjoyed with a wide variety of foods and you may be surprised at some of the pairings offered at this local favorite izakaya. Your taste buds will sure to be delighted!

 

Things to note |

  • Please make your booking at least 24 hours in advance.

  • Those with shellfish allergies unfortunately cannot be accommodated.

  • Please make sure to let us know in advance if you have any allergies.

  • Sake tasting is only available to those who are 20 years of age (legal drinking age in Japan) and above.


Cancellation Policy |

  • See cancellation policy here.

* A detailed itinerary will be emailed to you once your booking has been confirmed.