Tokyo Area

Knead and cut soba noodles, and enjoy your own delicious creation

Knead and cut soba noodles, and enjoy your own delicious creation

from 167.50

Note: Minimum of two participants required. Solo guests may book at the price of two participants.

See our other Tokyo experiences here.

Experience Includes |

  • 10min - Change into cooking uniform

  • 10min - Brief introduction to soba flour and different kinds of soba

  • 50min - Knead and cut soba noodles

  • 20min- Eat your own soba along with tempura, soba-tofu and soba icecream!

    You will be accompanied by a friendly Detouur guide who will interpret in your language of choice, from English, French, or German. If you require translation in another language, please let us know at checkout and we will do our best to accommodate your request!


Monday, Tuesday, Wednesday, Friday
Session 1 (16:00-17:30)

Number of Participants:


Taito, Tokyo
20 min. away from Tokyo Sta.

Offered in Japanese
with English, French, or German interpretation

1.5 hour experience

6 people max.

About Soba |

Soba | so-ba
Japanese Buckwheat Noodles

Beginning in the Edo Period, soba noodles became a household food staple in Japan. Soba, which are noodles made from buckwheat flour, are served either cold with chilled “tsuyu” sauce or hot with dashi broth. In Japan, you will often hear people slurp soba noodles because it is said to enhance the flavor of the soba and communicates enjoyment of the noodles. With the intake of breath through slurping, the fragrance of the soba can also be enjoyed, engaging all five of the senses. It is traditional to eat soba noodles on New Years’ Eve, a practice which continues today that symbolizes a desire for a healthy, long life-- long, like noodles! Soba is still a widely popular food choice found throughout Japan, enjoyed by locals and foreigners alike. Learn the ins and outs of soba making from a couple who has had over 30 years of experience in their restaurant. Enjoy your plate of handmade soba and friendly conversation with the hosts!

Things to Note |

  • We cannot accommodate those who have buckwheat allergies

  • Vegetarian/vegan dietary needs can be accommodated. Please let us know in the checkout form about such needs.

  • Please make reservation at least 36 hours in advance

  • Children must be 8 years of age or older to participate. Children under the age of 12 must be accompanied by an adult

Cancellation Policy |

  • See cancellation policy here.

* A detailed itinerary will be emailed to you once your booking has been confirmed.